We craft each loaf and tart with care and attention. Freshness and flavor guide every bake.
Handmade daily with fresh berries and creamy, tangy cheese for a bright finish.
Rich, moist layers and silky ganache made from premium cocoa and butter.
Light sponge layered with seasonal berries and softly whipped cream.
Every item is baked to order with attention to detail. We use quality ingredients and traditional techniques for reliable, delightful results.
Freshly baked every morning using traditional sourdough starters and local butter for flaky, flavorful pastries.

Decadent red velvet with cream cheese frosting, handcrafted to order.

Light sponge layered with house-made vanilla whipped cream.

Rich chocolate sponge with ganache and chocolate shavings.

Creamy baked cheesecake with tart raspberry swirl and buttery crust.

Mocha-infused chocolate torte, perfect with an espresso.

Airy sponge layered with fresh strawberries and whipped cream.
Freshly baked sourdough, buttery croissants, and handcrafted pastries made daily.
Jl. Piit No.1 Kel. Coblong, Bandung - Indonesia 48719
Our bakers combine artisanal skill with warm, attentive customer service.
We focus on delicious results and creating loyal relationships with every loaf.
Mon - Tue : 09:00 - 18:00
We blend traditional techniques with seasonal ingredients to delight every customer.